Saturday, April 23, 2011

Astronaut Dave

This was at the special effects show at Universal Studios Hollywood. Dave/his stunt double got to be hooked to some cables and float in space while I "operated" the cable controls. It was pretty fun.

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Tuesday, April 05, 2011


For those wondering why I, David, was in a bad mood, it was because my video files for my demo reel were not working. Not all of them, mind you, just some of them, which is worse considering I did the same process on all of them. Which means that I had no idea why they weren't working, plus I had spent all night trying to figure out another way to get them to work, including doing all the work over again in a different program, but not even that was working. Kelly was dancing and trying to cheer me up all night, but it wasn't working. Just about ready to throw the towel in and go to bed, I tried one more program in my third operating system for the night, (fourth if you count lunch time) and surprisingly it worked. Not only did it work, but it was so fast that it almost didn't even seem real. So problem solved. Work completed. Depression subsided. Anger gone. An hour later and I'm content, but very tired. So good night.

Sunday, April 03, 2011

General Conference

Vegetarian Recipes

So I've compiled a list of some of my favorite vegeterian recipes. On the sites I've linked too, be sure to read the user comments for some great tips.

Spicy Potato, Tomato and Pepper Tagine (Just a side note, I have 2 teaspoons of paprika in my recipe, not 1/2)

Veggie Fajitas (stolen from my friend Rachel)

Spinach Quiche

Spinach and Cheese stuffed shells

No boiling baked ziti

Mushroom Stuffed Zucchini

Herbed Macaroni and Cheese (I use havarti cheese)

Trattoria Veggie Grillers

As far as meatless meat goes, MorningStar makes great hamburgers (as in the recipe above), but other than that I haven't fond many other good fake meats. I've tried hot dogs and barbecue chicken wings, but neither were very good. But you can try for yourself. And I'm not a big fan of tofu, hence the lack of recipes here, but there are good recipes for that out there too...somewhere.